Everything you want to know
An increasing number of consumers are choosing organic coffee for the added value it represents. Organic coffee is not just a guarantee of quality—it also signifies respect for the environment, protection of biodiversity, and attention to the rights of producing communities.
The box contains four 250g packs, carefully selected from farms that uphold nature and local traditions. The roasting profile is optimized to bring out the best from each bean, making them ideal for espresso and moka preparations.
Colombia Bio - Kappynama
An exceptional organic coffee from Colombia’s Sierra Nevada, cultivated by indigenous communities, featuring an elegant, full-bodied, and aromatic profile.
Mexico Bio - Altura Montana Maya
From the fertile volcanic lands of Chiapas, this Fairtrade organic coffee offers harmonious notes of chocolate and dried fruit.
Brazil Bio - Fazenda Dutra
From the mountains of Minas Gerais, a remarkable organic coffee with an enveloping aroma and soft, velvety body.
Honduras Bio - SHG EP Organic
Cultivated by small local producers in the highlands of Honduras, this organic coffee provides balanced flavors with fresh, citrus notes.
Organic Certification
Organic certification ensures that coffee is cultivated without synthetic chemicals, meeting rigorous environmental and social standards. Choosing organic coffee supports sustainable agricultural practices, protects biodiversity, and contributes to ecosystem balance.
Four unique sensory experiences in one BIO BOX.
