Dolce Forte blend

100% robusta


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • WOOD
  • COCOA

Aroma

Body

Sweetness

A truly unusual blend, which overturns the classic formula of 100% Arabica: A true and excellent espresso experience of 100% Robusta varieties.

5,2521,50


Clear

Everything you want to know


This 100% robusta blend combines the body and creaminess typical of this variety with a full and round taste.

For this evaluation the coffee was tasted in espresso at 91 Β°C to avoid intensifying bitterness and roughness, with an extraction of 30ml (28gr) in 22 seconds. The average degassing of the coffees was 60 hours.

This Robusta Coffee Blend is a cup with dark hazelnut-brown cream and greyish undertones. Notes of cocoa and wood can be detected, while the taste presents an extraordinary body,and a delicious crema! It also presents an amazing sweetness, which balances the natural bitter sensation of robusta very well.

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