Brazil Organic

Fazenda Dutra

Roasting

Moka/Espresso

Aromatic notes

CHOCOLATE
CARAMEL

Discover Brazil Bio – Fazenda Dutra and be captivated by its perfect balance of sweetness, body, and freshness

€12,90

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Origin: Matas de Minas, São João do Manhuaçu

Finca: Fazenda Dutra

Growth altitude: 650 - 1.400 mt a.s.l.

Variety: Red e Yellow Catuai, Mundo Novo, Bourbon

Processing method: Natural

Certifications: Organic

Everything you want to know

Brazil Bio – Fazenda Dutra is a high-quality coffee grown in the Matas de Minas region, one of Brazil’s most renowned coffee-producing areas. This mountainous terrain, combined with ideal climatic conditions, allows for the cultivation of beans with a rich and complex aromatic profile. Fazenda Dutra, managed by the Dutra family since 1950, is a benchmark for sustainability and innovation in the coffee industry.

This exceptional coffee stands out for its enveloping aroma and remarkable flavor complexity. The fragrance reveals intense notes of chocolate and caramel, while the cup offers a smooth and velvety body, a well-balanced sweetness, and a pleasant citric acidity that enhances its freshness.

Why Choose Our Brazil Bio?

A Family-Owned Farm with a Rich Tradition – Fazenda Dutra has been passionately managed for generations, blending expertise and innovation.
A Commitment to Sustainability – Fully organic and certified farming, with a responsible approach to natural resource management.
An Award-Winning Coffee – The farm has received over 80 awards for its outstanding coffee quality and dedication to environmental and social sustainability.