Everything you want to know
- Introduction to brewing: brew ratio, pouring technique, turbulence and other factors.
- The concept of TDS, extraction and strength
- The use of the refractometer, how the extraction changes at different temperatures, different particle sizes, different filters.
- Particles sieving
- The various tools: Aeropress, V60, French press, Chemex.
- The Syphon
- Infusions: Turkish coffee, the Arab Dallah, Italian Moka and cuccuma
- The world of cold brew
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