Everything you want to know
- Main concepts on chemistry in roasting
- Roasting color measurement and analysis
- How moisture and density of coffee influence the roasting process
- Physical elements on roasting: different temperatures for different coffees, the roasting curves and profiles, methods of heat transfer, First Crack & Second Crack.
- Cooling down and coffee degassing
- The use of softwares to follow and record the roasting process
- The concept of roasting profile and roasting curve
- The most classic mistakes in coffee roasting
- How to cup your coffee
- Blending: create our own blend starting from our taste or the taste of our clients.
- Which is the best roasting machine for my business?
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