Cold Lab

Coffee for Cold Brew


miscela-specialty

Roasting

Filter

Aromatic notes

  • CITRUS
  • CHOCOLATE
  • PEACH

Aroma

Body

Sweetness

Are you a fan of cold coffee, the famous Cold Brew, and Iced Coffee? The Cold Lab coffee blend with its fruity, floral, and especially summery aromatic notes is just what you need!

-20% Off

12,80


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Who roasts our coffees?
Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
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When do we roast?
Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know


Cold Lab: the coffee designed for your Cold Brew

Cold Lab is the Specialty blend we created to offer you an experience of freshness and lightness, perfect for the hottest moments of the year. Thanks to the cold brew extraction, this coffee reveals a silky sweetness and a lively flavor, ideal for your summer days and evenings.

To craft this special blend, we selected three farm-grown Arabica coffees, each with unique characteristics and different processing methods. The result is a cup that captures all the aromas of summer, with fresh, citrusy, and fruity notes.
Cold Lab is available in a limited edition, designed for those who are looking for something truly unique.

The blend is composed of:

  • Peru Chasca, processed using the washed method and certified by the Women Coffee Project, offering elegance and cleanliness in the cup.

  • Ethiopia Habesha, a Heirloom variety processed with the washed method, bringing floral aromas and citrusy freshness.

  • Honduras Luha & Issel, processed using the natural method with anaerobic fermentation, adding sweetness and roundness.

Cold Lab is perfect to enjoy at any time of the day.
In the morning, mixed with cold milk, it provides a refreshing and energizing wake-up.
After meals, it serves as a light and refreshing drink.
During aperitivo time, it becomes a fresh and original alternative to traditional beverages.

In the cup, Cold Lab releases exceptionally summery aromas, with notes of citrus, chocolate, and peach. A true summer fragrance that will delight your palate with every sip.

A blend specifically designed for cold brew extraction, ready to win you over with its lightness, vibrancy, and unmistakable character.

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