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Origin:
Magdalena
Growth altitude:
1200-1800 mt a.s.l.
Variety:
Caturra
Processing method:
Washed
Certifications:
Organic
Born in the majestic mountains of the Sierra Nevada de Santa Marta, a sacred land for the indigenous Arhuacos, Koguis, Kankuamos, and Wiwas communities, this coffee is the result of generations of dedication to organic and sustainable farming. Local farmers carefully follow ancestral agricultural traditions, cultivating coffee with deep respect for nature and biodiversity.
This Specialty Coffee stands out for its harmonious balance and refined aromatic complexity. The aroma reveals sweet and enveloping notes of chocolate and caramel, complemented by a delicate hint of apricot. In the cup, it offers a smooth, full-bodied experience, enhanced by a pleasant citric acidity that brings freshness and vibrancy, rounded off with elegant black tea undertones that add depth and sophistication.
Why Choose Our Colombia Bio?
Discover Colombia Bio – Kappynama and be captivated by its authenticity, exceptional quality, and the perfect balance of sweetness, body, and freshness.