Guatemala

This exquisite coffee grows at an altitude ranging from 835 to 1280 meters, in one of the most picturesque corners of the country, where nature bursts forth in all its magnificence.

Finca Onà is not merely one of Guatemala's oldest coffee plantations; it is a veritable sanctuary for biodiversity, as suggested by its name which means "bee refuge" in the native language. This estate distinguishes itself through its profound commitment to the community, from establishing a nursery and schools to achieving Rainforest Alliance certification in 2002 for its environmental conservation practices.

Our Fine Robusta coffee is a key component of the "Mujeres en Cafe" project. It is an initiative celebrating the strength and determination of women coffee producers in Guatemala, offering them a path to economic independence in a traditionally male-dominated sector. This project not only showcases the unique potential of their coffee but also fosters a positive social impact.

The ideal climate of Finca Onà, combined with the perfect altitude and environmentally friendly cultivation techniques, contributes to producing exceptionally high-quality coffee. Each ripe cherry is meticulously selected and processed using the washed method, ensuring a rich and complex aromatic profile. With notes of dried fruits, almond, honey, and chocolate, our coffee delivers a sweet and balanced flavor, characterized by a full and harmonious body, a lasting creaminess, and an aftertaste that leaves a delightful note of chocolate.