Guatemala

This exceptional Guatemalan coffee is grown at altitudes ranging from 835 to 1,280 metres, in one of the country’s most beautiful regions, where lush nature and ideal growing conditions come together.

Finca Onà is one of Guatemala’s oldest coffee farms. Its name means “refuge of the bees” in the local language. The farm has a long-standing commitment to the surrounding community, supporting initiatives such as a nursery and local schools, and it achieved Rainforest Alliance certification in 2002.

Our Fine Robusta is also part of the “Mujeres en Café” project, promoted by the Guatemala Women’s Coffee Association. The initiative supports and strengthens women’s participation throughout the coffee supply chain through training, knowledge sharing and collaboration among female producers.

The favourable climate of Finca Onà helps create a coffee of outstanding quality. Only ripe coffee cherries are carefully selected and then processed using the washed method, helping to develop a clean, rich and well-defined cup profile.

Expect notes of dried fruit, almond, honey and chocolate, with a sweet, balanced character, a full and harmonious body, a persistent crema and a lingering chocolate finish.