Honduras Organic

SHG EP


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • CHOCOLATE
  • DRIED FRUIT
  • CITRUS

Discover Honduras Bio – SHG EP Organic and experience its elegance and complexity—where tradition, quality, and sustainability come together in perfect harmony!

11,90


Clear
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Who roasts our coffees?
Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
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When do we roast?
Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Origin: Honduras

Growth altitude: 1070 - 1200 mt a.s.l.

Variety: Caturra, Catuai, IHCAFE-90

Processing method: Washed

Certifications: Organic

Everything you want to know


Honduras Bio – SHG EP Organic represents the excellence of organic coffee production in Honduras, a country that has gained recognition in the Specialty Coffee world thanks to its ideal growing conditions and the dedication of small local producers. This coffee comes from plantations located at 1,070 to 1,200 meters above sea level, where the cool climate slows down fruit maturation, allowing for the development of a unique aromatic complexity.

This clean and well-balanced coffee offers a smooth, velvety body and a natural sweetness that makes it extremely versatile. The aroma reveals delicate notes of chocolate and dried fruit, while the palate experiences citrus undertones, bringing freshness and vibrancy. Its balanced acidity creates a harmonious and enjoyable cup.

Why Choose Our Honduras Bio?

  • Certified Organic Coffee, cultivated with respect for the environment, without the use of chemical pesticides.
  • Premium QualityEP selection ensures only carefully sorted, defect-free beans.
  • High-Altitude Grown, allowing for slow maturation and enhanced aromatic complexity.
  • A Balanced & Versatile Flavor Profile, perfect for various brewing methods, from espresso to filter coffee.

Discover Honduras Bio – SHG EP Organic and experience its elegance and complexity—where tradition, quality, and sustainability come together in perfect harmony!

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