Mexico Organic

Altura Montana Maya


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • CHOCOLATE
  • DRIED FRUIT
  • COOKIES

Discover Mexico Bio – Altura Montana Maya: an organic coffee from Chiapas, smooth and balanced, with notes of cocoa and almond.

11,90


Clear
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Who roasts our coffees?
Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
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When do we roast?
Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Origin: Jaltenango, Chiapas

Growth altitude: 1400-1600 mt a.s.l.

Variety: Bourbon, Mundo Nuevo, Caturra

Processing method: Washed

Certifications: Organic

Everything you want to know


Mexico Bio – Altura Montana Maya is a high-quality coffee grown in the fertile volcanic soils of Chiapas, one of the most renowned coffee-producing regions in Mexico. Thanks to its high altitude and favorable climate, this area produces coffee beans with a rich and well-balanced aromatic profile.

This exceptional lot stands out for its wide and harmonious bouquet. The aroma reveals notes of chocolate, dried fruit, and biscuit, while the palate experiences hints of caramelized nuts and cocoa. With a medium-long body, low acidity, and an overall smooth yet structured balance, this coffee is perfect for those who enjoy soft yet complex flavors.

Why Choose Our Mexico Organic?

  • Quality & Sustainability – This Organic Certified coffee guarantees sustainable agricultural practices.
  • Unique Altitude & Terroir – Grown at 1,400 to 1,600 meters, it benefits from ideal conditions for the development of refined aromas.

  • Meticulous Processing – The washed process and sun-drying enhance its organoleptic qualities, delivering a clean and complex coffee.

Discover Mexico Organic – Altura Montana Maya and be captivated by its unique aromatic profile!

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