Mokaflor Farm 100% Robusta

Our exclusive 100% Robusta blend is the result of careful selection of coffee from two distinct entities united by a passion and commitment to producing coffee of exceptional quality: Finca Onà in Guatemala and the Karagwe District Cooperative Union in Tanzania.

Guatemala - Finca Onà: This farm, located in the lush region of San Marcos, spans from 835 to 1280 meters above sea level. Managed by Don Antonio Luttmann and part of the "Mujeres en Cafe" project, Finca Onà not only produces excellent coffee but is also actively engaged in promoting sustainable practices and improving the living conditions of the local community. The Robusta coffee produced here, of the Nemaya variety, is handpicked and processed using the washed method.

Tanzania – Muhurile Amcos:
Located at about 1,100 meters above sea level in the Kagera region, near Lake Victoria, Muhurile Amcos is a small cooperative made up mainly of women. The production of certified organic Robusta coffee originates from rich, porous soil that provides the plants with constant moisture. Grown using sustainable practices and without chemical fertilizers, the coffee is handpicked between April and July and naturally processed on raised beds.

The Mokaflor Farm 100% Robusta Blend combines these two realities in an espresso or moka with a rich and complex flavor, surprising for its intensity and smoothness. A taste journey that starts with the tradition and dedication of small coffee producers and arrives directly in your cup, maintaining the principle of traceability that allows following the coffee bean from the field to the final consumer.

With Mokaflor Farm, each sip is a unique experience, a moment of connection between coffee growers and coffee lovers around the world, celebrating the diversity and richness of flavors that only traceable, high-quality coffee can offer.