Mokaflor Farm 90/10

Mokaflor Farm is a new project of the Mokaflor team dedicated to high quality traceable coffees. It’s a cafe designed to unite.

Designed to bring together coffee growers in countries of origin and consumers who enjoy a cup of coffee at the bar every day.

Designed to combine, to find an ideal meeting point in a market often divided between low-quality coffee, too present, and high-quality coffee, sometimes incomprehensible and too acidic for the customer.
This is why Mokaflor Farm presents traceable coffee blends for bars accessible to everyone, even those who are approaching the world of quality coffee.

Mokaflor farm is a traceable blend, that is, you can follow the chain of the product, the bean, from the field to the cup.
Too often, in fact, in the coffee industry, attention is given only to roasting, ignoring the fundamental role of the attention and skills of farmers. Our responsibility, our role is to select and roast coffee in order to preserve and enhance its organoleptic characteristics that farmers have given us.

Mokaflor Farm wants to tell and fascinate, bringing in the cup moments of extraordinary taste.

Three cafes with different characteristics and fascinating stories to tell. To the two top quality Arabica coffee from Fazenda Isidro Pereira in Brazil and from a cooperative of small producers in the region of Inza Cauca in Colombia we have combined a selected natural Robusta cultivated in the region of Karagwe, on the shores of Lake Victoria in Tanzania.

In the cup, the Farm Blend 90% Arabica and 10% robust gives us a round and balanced espresso, an excellent body and sweet notes of chocolate, malt and biscuit that make the coffee break a real sensory pleasure.

• BRAZIL Fazenda Isidro Pereira: 950-1200 m above sea level - Acaia Arabica
• COLOMBIA Inza Cauca: 1500-1800 m above sea level - Caturra, Colombia Arabica
• TANZANIA Karagwe: 1200/1800 m above sea level - Robusta