100% Arabica blend

The vanilla flavor of Costa Rica Tournon, and chocolate aromas of the Guatemala Antigua variety, combined to the vigorous body of Brazilian Santos and spicy aroma of Ethiopia Sidamo. Together, they create a unique, high-profile blend.

This espresso was tasted at 94 °C with an extraction of 25ml in 26 seconds and with an average degassing of 60 hours.

This coffee brings out a hazelnut-colored cream with stripes in the cup. The acidity is pleasant and contrasts well with the marked, almost creamy sweetness of this coffee in which sensations of vanilla and sometimes pepper and mango can be detected.