Coffee in Autumn: guide to the perfect blend

The cool season is about to arrive, and after summer you’re surely looking forward to enjoying coffee in autumn, warm and enveloping. Every season has its own perfect aroma that enhances sensations and atmosphere. Thanks to CaffèLab, every moment will be marked by the right blend!

Autumn has finally arrived. Temperatures grow colder, its colors begin to paint the streets and parks of our cities, with green giving way to yellow, orange, red, and brown. Autumn is the desire to sit in your favorite armchair, wrapped in a blanket, with a book or a TV series and a steaming cup of coffee in your hand, breathing in the fragrance of the freshly brewed drink.

There are some autumn coffees that are perfect for these moods and this time of year, thanks to their aromas typical of the season and others that belong to the category of organic autumn coffees.

The perfect coffees for Autumn

With the arrival of autumn, the days are dressed in warm colors, leaves crunch underfoot, and the crisp air invites you to find relaxation in a cup of coffee that warms not only the body but also the soul. CaffèLab’s single-origin coffees are the ideal ingredient for these golden hours: light roasts for filter coffee and darker roasts for moka or espresso allow aromatic profiles rich in malt/chocolate, spices, and dried fruit notes to emerge.

Imagine a Brazil BIO (Fazenda Dutra) offering smoothness, natural sweetness, and a velvety embrace; or a Kenya AA, whose lively acidity and fruity nuances create that spark that awakens the senses on the grayest mornings. And then there’s the Jamaica Blue Mountain, with its refined elegance—perfect for those slow weekend breakfasts where the aroma of coffee mingles with that of roasted chestnuts or steaming soup.

These single-origin blends are not just coffees: they are stories of distant lands, harvested with care, roasted on the right days to ensure freshness and complexity in the cup. They are the perfect choice when you want an autumnal pause that becomes a ritual moment where flavor ignites yet feels familiar.

A coffee perfectly suited to autumn is certainly our Halloween Elixir blend: a coffee with notes of milk chocolate, honey, and caramelized apple. To create this blend, only three carefully selected Specialty Arabica varieties, each different from the other, were chosen.

The aromas of Autumn coffees in the cup

With our carefully selected Specialty blends with their distinct aromas, you can enjoy an extraordinary result in the cup. A captivating autumn fragrance fills our palate as soon as we begin to sip. Let yourself be carried away by the unique and unmistakable essences and aromas of these blends.

Even the Caribbean Crystal Mountains evokes autumn, thanks to its notes of tobacco, spices, and a long finish of dark chocolate. This coffee is grown on a Caribbean island, where the hills and plateaus of Escambray, known as Crystal Mountains, are found, thanks to the quartz crystal–rich soil. Perfect when prepared with the moka pot.

Every season has its coffee, and every coffee has its moment to be savored. Whatever your routine for indulging yourself a little at home, at the office, or in company during this season we hope to have intrigued you and helped you discover some coffees that will accompany you through to the end of autumn. While waiting to discover which coffees will be most suitable for the cold winter.