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Aroma

Body

Sweetness

Decaf blend

70/30

Roasting

Moka/Espresso

Aromatic notes

TOAST BREAD
COCOA

Mokaflor Decaf retains the distinctive flavours and aromas of the classic Mokaflor blends.

The caffeine is removed using a dichloromethane-based decaffeination process, resulting in a caffeine content of no more than 0.1%.

This coffee blend is also dewaxed, making it a gentler choice for those who want to enjoy coffee without compromising their sleep or digestion.

€11,30

Everything you want to know

For this evaluation, this coffee was tasted in espresso at 92°C (in order to alleviate any bitterness and roughness which might emerge), according to an extraction of 25 ml in 23 seconds. The average degassing of the coffee took about 60 hours.

Let's start from a simple fact: caffeine itself doesn't have any organoleptic notes. Therefore, a decaffeinated coffee, if prepared correctly, can't be distinguished from the same non-decaffeinated coffee, except by comparison or only be a few coffee experts.

In this case we have a hazelnut colored crema in the cup with light notes of toast and cocoa. The coffee is balanced in the taste, without any overwhelming sensations and has an interesting body. A great coffee to enjoy in the evening.