Easter Coffee blend

Cioccolatissimo

Roasting

Moka/Espresso

Aromatic notes

MILK CHOCOLATE
HAZELNUTS
CARAMEL

Aroma

Body

Sweetness

At Easter, the air smells of coffee, of this coffee. Designed for coffee lovers and for those who love to treat themselves to a moment of sweetness. The magic is in the cup, and it’s waiting for you.

-20% Off

€11,00

☕ Freshly roasted upon order

🚚 Free shipping for orders above 55€

😋distinctive aromatic profiles

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know

Cioccolatissimo was created to celebrate Easter through taste: a coffee conceived as an original gift idea, dedicated to coffee lovers and to those who wish to turn their coffee break into a moment of warm, sweet, and satisfying pleasure, inspired by the typical sensations of Easter chocolate.

It is the alternative to the Easter egg for those who desire:

The pleasure of chocolate extended over time
A daily taste experience that accompanies them for weeks
An eco-sustainable and responsible gift that respects the environment and the producing communities

To create this Specialty and traceable blend, three single-origin coffees were selected with extreme care, chosen after numerous extraction tests to achieve a rich, enveloping, and perfectly balanced sensory profile.

The blend is composed of:

BRAZIL Villa Boa: A coffee that respects the planet as much as the palate. At 1,030m, the Catucai transforms into a symphony of chocolate and macadamia, telling the story of a forest that absorbs more CO₂ than it produces.
INDONESIA Bajawa Forest: A unique specialty coffee, born in the volcanic forests of the island of Flores. The Bajawa Forest is a perfect coffee for those seeking sweetness and complexity in a refined cup.
TANZANIA Muhurile: A selected Robusta coffee produced by a cooperative of small farmers in the highlands of the Karagwe region in Tanzania, processed using the Natural method.

In the cup, Cioccolatissimo expresses a full and creamy body, with a round and persistent structure. Notes of milk chocolate intertwine with hints of caramel and hazelnut, delivering a soft, sweet, and deeply enveloping cup that immediately evokes the pleasure of Easter specialties.

Cioccolatissimo is the Limited Edition Easter blend, designed as a different, refined, and authentic gift. A coffee to be shared during the holidays, to transform an everyday moment into a gesture of taste, thoughtfulness, and conviviality.