Fairtrade & organic coffee

This precious organic blend is made with rare and aromatic Robusta coffee from India and Arabica varieties from Mexico and Colombia which are pleasantly fresh. This coffee is certified by "Q Certifications", for the guarantee of a coffee produced only with the most natural methods.

For this evaluation, the coffee was tasted in espresso at 93 °, with an extraction of 25 ml in 24 seconds. The average degassing of the coffees was 60 hours. In the cup there is a hazelnut cream with reddish hues. On the nose, notes of vanilla, biscuit and hazelnut emerge, while the taste is sweet, with a soft acidity and an almost absent bitterness. The aftertaste is really soft. "