Honduras

Luha e Issel

Roasting

Moka/Espresso and filter

Aromatic notes

PEACH
RED APPLE
MILK CHOCOLATE

The coffee produced in the historic Santiago de Puringla plantation, nestled among the lush hills of Honduras, represents much more than just a beverage. This coffee embodies a narrative of passion, tradition, and innovation.

€14,00

Origin: Santiago de Puringla

Finca: Finca Santiago de Puringla

Growth altitude: 1700-1800 mt a.s.l.

Variety: Typica, Catuai, IH90

Processing method: Natural

Certifications: Specialty Coffee, Women Coffee Project

Cupping score: 87 points SCA

Everything you want to know

Grown by the sisters Luha and Issel, two visionary entrepreneurs revolutionizing the coffee industry in their country, this exceptional coffee originates from the Santiago de Puringla plantation, renowned for its centuries-old history and fertile lands. Here, botanical varieties such as Catuai, Typica, and IH90 are cultivated at 1700-1800 meters above sea level, using sustainable farming methods that protect the environment and enhance the region.

Development and Innovation

Luha and Issel extend their impact well beyond producing quality coffee. Through their local roastery and cooperatives, they are transforming the coffee community by providing economic opportunities and promoting sustainable practices. Their initiative is not limited to coffee; they also produce honey and fruit wines, significantly contributing to their region's economic and social development.

Aromatic Profile

The natural processing of the coffee, which involves sun-drying the cherries, gives this product a rich and complex aromatic profile. This technique enhances the sweet and fruity notes of the beans, offering a unique sensory experience.

The result is a distinctly sweet coffee, characterized by fruity notes of peach and red apple, a full body, and a balanced malic acidity, harmoniously complemented by sweet milk chocolate notes.

This batch has received 87 points according to the SCA cupping protocol.