Features
- NIR photometer capable of detecting the level of caramelization of coffee both in whole beans and ground coffee.
- Measurement system equivalent to the Agtron “Gourmet” scale, used to evaluate the roast degree.
- Roast degree measurement range: Agtron values from 5 to 130.
- Fast warm-up time: approximately 1 minute.
- One-touch quick measurement for simple and immediate operation.
- Battery autonomy up to 6 hours of continuous use.
- Can be used while charging.
- Auto power-off function for energy saving.
- Internal memory for up to 200 measurement results.
- Data export to PC.
- On-device deletion of stored measurement results.
- Long calibration interval: calibration required only once every 2 years.
Technical Specifications
- Operating autonomy: up to 6 hours
- Warm-up time: 60 seconds
- Accuracy: high precision
- Housing material: ABS + aluminum
- Product dimensions (including bean dish): Length: 123.4 mm, Width: 123.4 mm
- Color: black
- Measurement area: 49 cm²
- Display: 1.6” monochrome OLED, resolution 128 × 64
- Light source: red LED
- Sensor: infrared sensor
- Data memory: up to 200 records
- Operating temperature: 0 – 50 °C
- Storage temperature: -10 – 60 °C
- Power consumption: 1.7 W
- Charging input: 5V – 2A
- Charging method: micro-USB port
- Data export: via micro-USB cable
- Battery: Li-ion 1150 mAh
- Carrying case: aluminum protective case.
