Mexico

The region of Villa Corzo, located in the heart of Chiapas, is renowned for producing exceptional quality specialty coffee, locally known as "Oro Verde." This area benefits from ideal agro-climatic conditions, including favorable altitude, fertile volcanic soils, and rich biodiversity. Key elements for coffee cultivation here are the region’s distinctive climate, marked by alternating dry and rainy seasons that support the coffee plants’ life cycle. During harvest, cooler temperatures and reduced rainfall allow for extended fermentation and efficient drying of the beans, significantly enhancing the final quality.

In this extraordinary natural setting, among the green hills of Villa Corzo, a special group of women is rewriting the story of Mexican coffee: they are the Delas, small-scale producers who, together with their families, cultivate some of the region's finest coffees with dedication. Managing small plots of 3 to 5 hectares independently, the Delas are a beautiful example of female empowerment through coffee. Every step of the process is done by hand — from cultivation to harvest, processing, and drying — infusing each bean with passion, experience, and a deep connection to the land.

Villa Corzo Delas coffee is processed using the washed method: the hand-picked cherries are pulped with small manual machines or even by hand and fermented for 24–36 hours in cement or wooden tanks. The fermentation is carefully monitored by the producers, who rely on touch and smell to determine the perfect moment for washing. Afterwards, the coffee is sun-dried on terraces, rooftops, or raised beds for about 8–10 days, with constant attention to ensure the highest quality. This artisanal and sustainable approach gives the coffee a clean, bright, and characterful profile.

Villa Corzo is not just a place, but a tale of generous nature, skilled hands, and stories of resilience. Thanks to abundant rainfall and strong day-night temperature shifts, the cherries mature slowly, developing complexity and sweetness. The result is a coffee that captures the richness of the land and the determination of the women who produce it, offering you an authentic and unforgettable experience in every cup.

In the cup, Villa Corzo coffee is distinguished by its balanced acidity, rich body, and aromatic notes of hazelnut, chocolate, and malt. These characteristics blend into a sweet and lingering aftertaste.

This lot has scored 84,5 points according to the SCA cupping protocol.