Specialty Spring Blend
The spring coffee blend
Roasting
Aromatic notes
- WILD FLOWERS
- BLOOD ORANGE
- VANILLA
Aroma
Body
Sweetness
Caffè in Petali is a taste of spring in your cup: a blend crafted with extreme care, composed of three super-selected Arabica coffees.
€12,00
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
Everything you want to know
Our Caffè in Petali blend captures the freshness, lightness, and vitality of spring.
This is a seasonal blend, available exclusively during this time of year, created with three lots of washed-process Arabica Specialty coffees, selected to deliver aromatic finesse and balance in the cup.
Congo – Shasha: A specialty coffee that tells a story of resilience, hope, and extraordinary quality, born between war and rebirth.
Nicaragua – Pacamara La Bendición: A giant bean grown in sun and shade at high altitude, sweet and enveloping.
Colombia – La Colmena: A unique specialty coffee, cultivated with love and dedication in the lush region of Huila, Colombia.
In the cup, Caffè in Petali stands out for its elegant and bright aromatic profile. Notes of wildflowers open the sensory experience, followed by hints of blood orange and a soft vanilla sweetness, lending complexity and harmony to each sip. The aroma is enveloping and spring-like, evoking blooms, fresh air, and sunny days.
Every sip of Caffè in Petali is a refined sensory experience, designed for those who love expressive, clean, and memorable coffee.
Our team recommends enjoying this blend as a moka or espresso, where it best expresses its sweetness and balance, but it also pleasantly surprises in filter extractions, thanks to its aromatic richness and clean taste.
Choose Caffè in Petali to welcome spring with an elegant, floral, and intensely pleasurable cup.


