Specialty Spring Blend

The spring coffee blend


miscela-specialty WCP

Roasting

Moka/Espresso

Aromatic notes

  • WILD FLOWERS
  • BLOOD ORANGE
  • VANILLA

Aroma

Body

Sweetness

Caffè in Petali is a taste of spring in your cup: a blend crafted with extreme care, composed of three super-selected Arabica coffees.

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☕ Freshly roasted upon order
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😋distinctive aromatic profiles
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Who roasts our coffees?
Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
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When do we roast?
Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know


Our Caffè in Petali blend captures the freshness, lightness, and vitality of spring.

This is a seasonal blend, available exclusively during this time of year, created with three lots of washed-process Arabica Specialty coffees, selected to deliver aromatic finesse and balance in the cup.

Congo – Shasha: A specialty coffee that tells a story of resilience, hope, and extraordinary quality, born between war and rebirth.
Nicaragua – Pacamara La Bendición: A giant bean grown in sun and shade at high altitude, sweet and enveloping.
Colombia – La Colmena: A unique specialty coffee, cultivated with love and dedication in the lush region of Huila, Colombia.

In the cup, Caffè in Petali stands out for its elegant and bright aromatic profile. Notes of wildflowers open the sensory experience, followed by hints of blood orange and a soft vanilla sweetness, lending complexity and harmony to each sip. The aroma is enveloping and spring-like, evoking blooms, fresh air, and sunny days.

Every sip of Caffè in Petali is a refined sensory experience, designed for those who love expressive, clean, and memorable coffee.

Our team recommends enjoying this blend as a moka or espresso, where it best expresses its sweetness and balance, but it also pleasantly surprises in filter extractions, thanks to its aromatic richness and clean taste.

Choose Caffè in Petali to welcome spring with an elegant, floral, and intensely pleasurable cup.

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