Black blend

100% arabica


BEST FOR MOKA-ESPRESSO

Roasting

Moka/Espresso

Aromatic notes

  • CARDAMOM
  • VANILLA
  • TOBACCO

Aroma

Body

Sweetness

The 100% Arabica black blend gives us high profile, spicy and very delicate notes, thanks to the Arabica coffees grown at high altitudes.

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8,0831,11 5,6621,78


Clear

Everything you want to know


The coffee was tasted in espresso at 93°C, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 60 hours.

This blend brings us a hazelnut-colored cream with lighter stripes in the cup. The acidity in taste is evident. It also has an interesting yet balanced sweetness and bitterness. Aromas of cardamom, vanilla and tobacco.

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