Single origin Coffees
WHEN DO WE ROAST OUR COFFEES?
A rich selection of Single Origin Coffees from a single country of origin, where you will find some of the most famous coffees in the world. Our single origin coffees are roasted on Tuesdays and Fridays! Therefore, if roasted for espresso preparation, they undergo degassing for 2-4 days. This is important because it allows for the freshest possible cup. When the coffee blend is stored for too long, various negative effects can occur that influence the quality and taste of the beverage, compromising its aromas.
Congo
Blue Mountain Shasha
Armagnac Coffee
Armagnac Infused Coffee
Brazil
Alta Mogiana Franca
Costarica
Tournon SHB
Ethiopia
Sidamo Gr. 2
Guatemala
Maragogype
India
Monsooned Parchment Karnataka
Indonesia
Kopi Luwak
Jamaica
Blue Mountain
Kenya
AA
Mexico
Altura HG EP Turquesa
Guatemala
Onà
What are single origin coffees?
Here you will find only single-origin coffees, selections from a single country, but also from a single farm or a single plot of land within a cooperative of small producers. We obtain unique coffee beans, with a well-defined, traceable, and recognizable history, roasted and offered without being mixed with coffees of other varieties and origins.
Single-origin coffees can also be roasted for espresso/moka or for filter/brewing. Each coffee can have a different roast depending on its variety. Filter roasting is lighter and more delicate, while espresso and moka roasting is darker, necessary to enhance the aromatic characteristics in the cup.
What is the difference between single-origin coffee and Specialty Coffee?
Specialty Coffees are nothing more than single-origin coffees traceable to the producer that, following a tasting conducted by professional tasters according to the strict cupping protocol of the Specialty Coffee Association, have scored above 80 points.
These are also “current crop” coffees, meaning they are harvested exclusively during the year and have a precise aromatic identity.
Our single-origin coffees are traceable: knowing where and how the coffee is cultivated is fundamental. A product grown on land nourished by tropical rains and the rhythms of nature is what should always be sought.
We establish direct relationships with Coffee Farms, knowing their history: the owners, those who cultivate the coffee, how it is harvested and processed. This way, we always obtain the freshest and highest quality coffee.
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