A tool that no coffee professional can miss. This cupping spoon has an unmistakable shape and will become the ideal companion for your coffee tastings.
Everything you want to know
Professional cupping spoons are used during Brazilian coffee cuppings. During these cuppings, a minimun of 3 cups per coffee are filled with coffee grounds and boiling water on top. After a few minutes, the crust is "broken" and the cupping can begin. Coffee cuppings are important to detect defects, analyze the coffee varieties, processing methods and aromas.
In fact, this stainless steel cupping spoon by Motta has the ideal shape for sipping and facilitate its aspiration.
Designed for the barista, roaster or simple enthusiast who wants to participate or organize a tasting session of different coffees, in a professional way.
- Material: 18/10 stainless steel
- Length: 180 mm
- Spoon width: 45 mm