Ethiopia

Habesha

Roasting

Moka/Espresso and filter

Aromatic notes

CANDIED CITRUS FRUITS
PEACH
CARAMEL

Ethiopia Sidamo Finca Habesha: A washed Arabica grown at 2,000 meters above sea level, featuring sweet notes of caramel, peach, and yellow fruits.

€11,40

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Origin: Sidamo

Finca: Habesha

Growth altitude: 2000-2150 mt a.s.l.

Variety: Washed

Processing method: Arabica

Cupping score: 83

Everything you want to know

This coffee comes directly from the Sidamo region, specifically from Habesha Farm, located at an altitude of 2,000 to 2,150 meters above sea level. The unique terroir of this area, characterized by fertile soils and ideal climatic conditions, allows for the production of an exceptionally high-quality coffee.

Grown from Heirloom varieties, Sidamo Finca Habesha is celebrated for its elegant and complex aromatic profile, making it a perfect choice for those who appreciate specialty coffee with fruity and sweet notes.

The washed process ensures a clean and refined cup. After pulping, the beans are fermented, carefully washed, and dried on raised beds, a method that ensures uniform drying and preserves the best aromatic qualities.

In the cup, Sidamo Finca Habesha releases an intense fruity aroma, anticipating a refined and well-balanced tasting experience. The first sip reveals sweet caramel and peach notes, harmonized by a pleasant, bright acidity. The aftertaste is long-lasting and enveloping, with hints of yellow fruits that give the beverage a soft and velvety character. The medium, silky body makes every sip a truly sensory experience.

This lot has received a score of 83 points according to the SCA cupping protocol.