Peru

Peru Andes Peruanos comes from the lush hills of the Jaén region, Cajamarca, in northern Peru. Located between 1,800 and 1,900 meters above sea level, this area offers an ideal climate and unique terroir, perfect for cultivating Specialty Coffee.

This coffee is the result of the dedication of the ANDE PERUANOS association, a non-profit social enterprise founded in 2020 in Jaén. The association unites over 260 small-scale producers, who tirelessly work to grow high-quality coffee while promoting environmental sustainability and improving the living conditions of their families. Their commitment supports the economic growth of the local community and the preservation of natural resources.

Peru Andes Peruanos is organically certified according to NOP-USDA, RTPO, and EU standards, while also adhering to the UTZ Code of Conduct, ensuring sustainable and environmentally friendly farming practices. The cultivated botanical varieties include Catuai, Bourbon, and Catimor, chosen for their resilience and quality.

The coffee undergoes rigorous processing: cherries are handpicked at peak ripeness, mechanically pulped, and fermented for 12-24 hours in clean tanks, depending on the altitude. Drying takes place in solar dryers or drying tents, preserving the coffee’s distinct sensory qualities.

In the cup, Peru Andes Peruanos delivers a unique flavor profile with notes of toffee, caramel biscuits, vanilla, and green apple, complemented by a balanced body and refined sweetness.

With a cup score of 84, this coffee stands out as an exceptional offering in the Specialty Coffee world, combining superior quality and sustainability.

Available now on Caffelab, it’s the perfect choice for those seeking a rich and complex sensory experience while supporting a community of farmers dedicated to sustainability and economic growth.