Specialty Coffee Discovery Box

Revolutionize your coffee break with Specialty coffee – 4 x 250

If you drink your coffee with sugar or don’t really enjoy its taste, chances are you’ve only ever had industrial coffee made from low-quality blends.

What’s more, to meet industrial demands, most coffee is roasted aggressively at high temperatures. This burns the beans, strips away their natural aromas, and then sits in storage for months before it ever reaches your cup. The result? Flat, harsh, and unpleasantly bitter.

Rediscover what coffee can actually taste like. Our specialty coffees are high-grade beans, carefully selected and artisan-roasted to preserve their full aromatic profile. Each one scores over 80 points on the SCA tasting scale and is roasted only after you order, so you get maximum freshness and a flavour experience you won’t forget

Reclaim the coffee ritual. Savour a cup full of nuanced flavours, perfect on its own, no extras needed.

On sale

€12,00

☕ Freshly roasted after you order

💯 100% flavour, 0% bitterness

😋 Distinct, recognizable taste profile

3 things I wish I’d known sooner

The ritual that changes every single day

People think coffee always tastes the same. But every bean tells a different story.

Specialty coffees reveal unique nuances—spicy, fruity, floral, chocolatey—that you’d never find in a commercial blend. Every cup becomes a small discovery.

And it’s not just about taste. The aroma turns your morning wake-up and shared moments into genuine sensory experiences, different every time.

Good for you, for people, and for the planet

Commercial coffee often hides its true origins: unsustainable farming and poor working conditions.

Specialty coffee is the exact opposite. Fully traceable back to the farm, produced with respect for the environment and the people who grow it.

Every step, from harvest to roasting, is handled with care, and we share the full journey on our website. Coffee that’s truly good, in every sense.

A sip of happiness, even without sugar

Coffee isn’t bitter… or at least, it shouldn’t be! Its true flavour depends on the variety, how it’s grown, and how it’s processed. The bitterness you’re used to? That comes from the roast. Aggressive roasting burns the bean, destroys the aromas, and masks the flaws. You’re left with something flat and intensely bitter.

CaffèLab’s specialty coffees are roasted just before shipping to preserve all their flavour and aroma. So you can actually taste your coffee, without reaching for the sugar bowl.

Everything you want to know

We created the Specialty Coffee Discovery Box to help you rediscover the real pleasure of coffee, something that’s often sacrificed in commercial blends to cut costs. Every coffee in this kit is roasted specifically for moka pot or espresso, so preparation couldn't be easier.

Too often, coffee gets reduced to an energy boost or a social ritual, and its potential as a deeply pleasurable experience gets lost. At CaffèLab, we believe your coffee break should be regenerating not just because of the caffeine, but because of the joy that comes from preparing it, breathing in the aroma, and savouring every sip.

The Specialty Coffee Discovery Box is made up of carefully selected coffees designed to take you on a true sensory journey through a world of flavour. Each coffee has scored at least 80 points on the Specialty Coffee Association (SCA) cupping scale and is fully traceable back to its farm of origin. These coffees are ethical and sustainable, low-impact and naturally grown, and their production supports the economic development of local communities. A choice that's good for your palate, the planet, and the people who grow it.

Your kit includes 4 specialty coffees (250g each), roasted for moka/espresso:

Mexico Villa Corzo – Known locally as "Oro Verde" (Green Gold) for its outstanding quality, this single-origin Mexican coffee is grown in ideal agro-climatic conditions. Scoring 83 SCA points, it offers a pleasant, balanced acidity with notes of hazelnut, chocolate, and malt.
Mokaflor Farm 100% Robusta – Our exclusive 100% Robusta blend is the result of a careful selection of coffees from two producers united by the same passion and commitment to exceptional quality: Finca Onà in Guatemala and the Karagwe District Cooperative Union in Tanzania.
Brazil Fazenda Isidro Pereira – Grown in the Carmo de Minas region by Isidro Pereira and his son Luiz Paulo. A round, balanced profile with notes of milk chocolate, almond, and raisin. Scoring 83 SCA points, it's perfect for espresso or moka pot.
Plus a fourth coffee of your choice (select your preference before adding to cart):
- Lab 100 – A high-quality specialty blend inspired by the creaminess of classic Italian espresso. A 100% Arabica coffee with bold notes of biscuit, cinnamon, chocolate and red fruit.
- All I Want for Christmas is Coffee – Our Christmas coffee blend, as always a limited edition available only at this time of year. An enveloping festive aroma of gianduja and almond, with a hint of rum from barrique (oak barrel) fermentation and sweet notes reminiscent of one of the most beloved Christmas desserts: panettone.