Super Latte

Cappuccino Blend

Roasting

Moka/Espresso

Aromatic notes

HAZELNUT
CARAMEL
CHOCOLATE

Superlatte is the specialty blend designed to fully enhance the sweetness and creaminess of milk-based drinks, from cappuccino to flat white

On sale

€12,00

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know

Superlatte is not just any blend, but the very first created specifically for cappuccino and milk-based drinks.
The idea was born from the desire to offer a cup that is naturally sweet, creamy, and velvety, capable of enhancing the perfect harmony between coffee and milk without the need for sugar.

To achieve this, we selected three traceable coffees from outstanding origins:

Brazil – Fazenda Isidro Pereira, for body and sweetness
Nicaragua – El Cipres, for delicate fruity nuances
Guatemala – Ona, for aromatic intensity and vibrancy

The fusion of these coffees gives life to a blend that releases natural notes of chocolate, hazelnuts, and caramel.
In a cappuccino, the result is perfect balance: the creaminess of the milk embraces the smoothness of the coffee, creating a rich, indulgent, and harmonious beverage. An experience that captivates from the very first sip and is naturally sweet without the need for sugar.

Superlatte is the ideal choice for those who love cappuccino in all its forms, but it is also perfectly suited for flat white, latte macchiato, and other milk-based drinks. It’s the blend that best expresses the philosophy of modern coffee: quality, traceability, and authentic taste.