Cold Lab

Coffee for Cold Brew


miscela-specialty

Roasting

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Aromatic notes

  • STRACCIATELLA ICE CREAM
  • CITRUS
  • CARAMEL

Aroma

Body

Sweetness

Are you a fan of cold coffee, the famous Cold Brew, and Iced Coffee? The Cold Lab coffee blend with its fruity, floral, and especially summery aromatic notes is just what you need!

-20% Off

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Who roasts our coffees?
Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it
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When do we roast?
Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know


Cold Lab: coffee for Cold Brew

This coffee can give you a moment of freshness and lightness thanks to the cold infusion of coffee. It has a fresh and silky taste, perfect for your summer days and evenings.

We have selected three Arabica farm coffees to create this Specialty coffee blend for Cold Brew. The combination of these 3 selected coffees brings everything that reminds us of summer with its fresh and citrusy aromas to the cup. Cold Lab is a limited edition blend.

  • COSTARICA La Pastora processed using the honey method, certified Organic Bio
  • ETHIOPIA Aramo Kebele: processed using the washed method, Heirloom variety
  • CHINA Ou Yang: processed using the natural anaerobic method

This coffee blend is perfect for any time of the day: in the morning, mixed with milk for an extra wake-up. After meals, for a refreshing drink or an aperitif.

A coffee with exceptionally fresh and summery aromatic notes, with hints of caramel, citrus and Stracciatella Ice Cream. An enveloping summer fragrance will flood your palate.

A coffee blend designed for cold extraction!

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