Cold Lab

Coffee for Cold Brew

Roasting

Filter

Aromatic notes

APRICOT
JASMINE
CARAMEL

Aroma

Body

Sweetness

Are you a fan of cold coffee, the famous Cold Brew, and Iced Coffee? The Cold Lab coffee blend with its fruity, floral, and especially summery aromatic notes is just what you need!

€13,00

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at [email protected]

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know

Cold Lab: coffee for Cold Brew

This coffee is capable of giving you a moment of freshness and lightness thanks to the cold infusion of coffee. It has a fresh and silky taste, perfect for your summer days and evenings.

To create this Specialty coffee blend for Cold Brew, we have selected three different Arabica farm coffees. The combination of these 3 selected coffees manages to bring to the cup everything that reminds us of summer with its fresh and citrusy aromas. Cold Lab is a limited edition blend.

MEXICO La Concordia: processed using the washed method, certified Organic Bio
ETHIOPIA Aramo Kebele: processed using the washed method, Heirloom variety
CHINA Ou Yang: processed using the natural anaerobic method

This coffee blend is perfect for any time of the day: in the morning, mixed with milk for an extra wake-up. After meals, for a refreshing drink or an aperitif.

A coffee with exceptionally fresh and summery aromatic notes, with hints of apricot, jasmine, and caramel. An enveloping summer fragrance will flood your palate.

A coffee blend designed for cold extraction!