Coffee for Cold Brew
Are you a fan of cold coffee, the famous Cold Brew, and Iced Coffee? The Cold Lab coffee blend with its fruity, floral, and especially summery aromatic notes is just what you need!
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at [email protected]
Everything you want to know
Cold Lab: coffee for Cold Brew
This coffee is capable of giving you a moment of freshness and lightness thanks to the cold infusion of coffee. It has a fresh and silky taste, perfect for your summer days and evenings.
To create this Specialty coffee blend for Cold Brew, we have selected three different Arabica farm coffees. The combination of these 3 selected coffees manages to bring to the cup everything that reminds us of summer with its fresh and citrusy aromas. Cold Lab is a limited edition blend.
- MEXICO La Concordia: processed using the washed method, certified Organic Bio
- ETHIOPIA Aramo Kebele: processed using the washed method, Heirloom variety
- CHINA Ou Yang: processed using the natural anaerobic method
This coffee blend is perfect for any time of the day: in the morning, mixed with milk for an extra wake-up. After meals, for a refreshing drink or an aperitif.
A coffee with exceptionally fresh and summery aromatic notes, with hints of apricot, jasmine, and caramel. An enveloping summer fragrance will flood your palate.
A coffee blend designed for cold extraction!