Cold Lab

Coffee for Cold Brew

Roasting

Filter

Aromatic notes

CITRUS
CHOCOLATE
STRAWBERRY

Aroma

Body

Sweetness

Are you a fan of cold coffee, the famous Cold Brew, and Iced Coffee? The Cold Lab coffee blend with its fruity, floral, and especially summery aromatic notes is just what you need! Not sure how to make cold brew? Discover our cold coffee kit.

-20% Off

€12,00

Who roasts our coffees?

Rob The Roaster, the Italian-Dutch trainer of Espresso Academy and SCA authorized, roasts your coffee. A great explorer of coffee, its processing methods, roasting profiles and the whole world who lives behind a cup of coffee.
Would you like to contact Rob The Roaster for more information on coffees and roasting profiles? Write to him at info@caffelab.it

When do we roast?

Rob roasts your coffee on Tuesdays and Fridays, following the orders arrived. If roasted for espresso, the coffees are then subjected to degassing for 2-4 days, depending on the season and the variety of coffee.

Everything you want to know

Cold Lab: the coffee designed for your Cold Brew

Cold Lab is a 100% Arabica Specialty blend we created to deliver a sensation of freshness and lightness—perfect for the warmest moments of the year. Thanks to cold extraction, this coffee reveals a silky sweetness and a vibrant flavor, ideal for accompanying your summer days and evenings.

To craft this special blend, we adopted a unique approach: working with a single origin, interpreted through two different processing methods. The coffees come from the same plantation in Congo, featuring Bourbon and Blue Mountain varieties. Cold Lab is available as a limited edition, designed for those seeking something truly distinctive.

The blend is composed of:

A coffee lot of the Blue Mountain variety, processed using the washed method, bringing elegance, clarity, and citrus freshness to the cup.
A coffee lot of the Bourbon variety, processed using the natural method, contributing sweetness, body, and roundness.

Cold Lab is perfect to enjoy at any time of day.
In the morning, mixed with cold milk, it offers an energizing and refreshing start.
After meals, it works beautifully as a light and thirst-quenching drink.
At aperitivo time, it becomes a fresh and original option, perfect for surprising your guests.

In the cup, Cold Lab expresses exceptionally summery aromas, with notes of citrus, chocolate, and strawberry—a true taste of summer in every sip.

A blend designed specifically for cold extraction, which will win you over with its lightness, vibrancy, and unmistakable character.