Single origin & Specialty Coffees

Specialty coffees are single origin and traceable coffees that have achieved a score above 80 points, according to the Specialty Coffee Association’s cupping protocol, carried out by professional and certified coffee tasters. 

These coffees are also “current crop“, which means they are harvested exclusively during the current year and therefore have a defined aromatic identity. Specialty Coffees are usually traceable, organic and support certified sustainability projects, to ensure that the coffee comes from farms that work in the upmost respect of humans and the environment.

Specialty Coffees are flawless in the organoleptic evaluation which is carried out according to a strict tasting protocol that defines the coffee cup’s aromas, taste and tactile sensations. The main reference parameters are: aromas, acidity, sweetness, body, aftertaste and balance. From this overall analysis we can detect the characteristics and defects of a coffee. 

These coffees are traceable. For us, coffee is what it should always be: a product of earth, fed by tropical rains, grown to the rhythm of nature. We establish direct relationships with Coffee Farms because we know and trust the farmers with their coffee processing methods. This is why we always get the most fresh and unique coffee.