Everything you want to know
A journey to discover the world of coffee, through micro lots of the highest quality, from small farms and selected by our team of Caffèlab experts.
Each coffee tells different aromas, flavors and stories. Stories of farmers who meticulously grow and cultivate coffee with passion and thanks to the use of special processing techniques that respect the biodiversity and environment that surrounds them.
This Specialty Coffee set includes:
- MEXICO - Villa Corzo: A Specialty Coffee grown in the highlands of Chiapas, Mexico, offering a cup with good body and pronounced sweetness.
- COLOMBIA - La Colmena :a unique specialty coffee, cultivated in the lush region of Huila, where coffee plants coexist with beehives in a unique ecosystem
- ETHIOPIA - Dadatu Kebel: A fruity and floral Specialty Coffee, one of the finest lots from the Yirgacheffe region, grown under the shade of tall trees at an altitude of 1950 meters above sea level.
- RWANDA - Nyamurinda: A Specialty Coffee cultivated by women’s hands. Selected coffee beans with an intense sweet and fruity aroma.