Specialty Coffee Set

journey into the world of coffee

A set made of three Specialty Coffees, sustainably grown in small farms, with a high cupping score and traceability.



Everything you want to know

A journey to discover the world of coffee, through micro lots of the highest quality, from small farms and selected by our team of Caffèlab experts.

Each coffee tells different aromas, flavors and stories. Stories of farmers who meticulously grow and cultivate coffee with passion and thanks to the use of special processing techniques that respect the biodiversity and environment that surrounds them.

This Specialty Coffee set includes:

  • MEXICO - La Concordia: A Specialty Coffee cultivated in the Mexican highlands of Chiapas, delivering a cup with good body and a distinct sweetness.
  • COLOMBIA - El Indio: A rare and exceptional microlot of natural coffee from the Tolima region in Colombia. A fruity and chocolatey cup.
  • ETHIOPIA - Mundayo Gayo: A fruity and floral Specialty Coffee, one of the finest lots in the Oromia region, grown in the shade of tall trees at an altitude of 1950 meters above sea level.
  • RWANDA - Des Mamas: A sweet and nutty Specialty Coffee with round pearl beans and an intense aroma, grown
    by women

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