Easter Coffee blend

Cioccolatte coffee

Roasting

Moka/Espresso

Aromatic notes

HAZELNUT CHOCOLATE
VANILLA
CARAMEL

Aroma

Body

Sweetness

Finally the warmth of Easter and spring is back, with its chocolatey aromas loved by all. If you are a coffee lover, you will love this seasonal coffee, in a limited edition and made up of unique specialty and traceable coffees from the origin to the cup.

-20% Off

~~€15,00~~ €12,00

Everything you want to know

The Specialty blend "Cioccolatte Caffè" is a delightful Easter creation, carefully crafted using three different Arabica coffees processed with the natural method. These beans are expertly blended to create a sweet, creamy coffee, rich in irresistible chocolate notes. This limited edition is available only for Easter, so don’t miss the chance to enjoy it.

PERU Finca Chasca
COSTA RICA La Pastora
BRAZIL Villa Boa

"Cioccolatte Caffè" delivers an extraordinarily chocolatey tasting experience, with aromas of hazelnut chocolate, vanilla, and caramel. Every sip envelops your senses with a warm and inviting Easter fragrance that will captivate you from the very first taste, immersing your palate in an irresistible wave of chocolate.

Our team of experts recommends enjoying this blend with a moka pot or espresso, though it also surprises when brewed as a filter coffee. Choose "Cioccolatte Caffè" for a unique and indulgent experience this Easter season!