Filter & brewing

For each brewing method  there’s a different procedure for obtaining the best possible cup and result. We start from some of the most traditional infusion methods such as the Ibrik or French Press, to percolation methods such as the various drippers, the V60 and the very stylish Chemex. We then move over to pressure extractions, such as the traditional Moka pot to decompression systems such as the Siphon. Almost all of the tools require a special filter which is essential for the extraction and that adapts to the shape depending on the type of product. In many cases you’ll need jugs, scales and kettles to complete the set.

The brewing & filter coffee extractions are ideal for all coffee lovers who want to taste a clean and aromatic cup of coffee. Savor your cup slowly during working hours, while reading a book or just at any time of your day!