100% Arabica blend

For this evaluation, the coffee was extracted into espresso at 93 °C, with an extraction of 25 ml in 26 seconds and an average degassing in 60 hours.

This blend brings hazelnut-colored cream to the cup with clear stripes. The acidity is good, thanks to the high-altitude grown coffees. It is a well balanced blend with an interesting sweetness and a mildly bitter taste. Aromas of caramel, vanilla and tobacco.

Also perfect for preparations with the Moka pot or the Neapolitan coffee maker.