100% Arabica blend
This 100% Arabica blend is presented in this limited edition package that recalls our classic vintage tin cans from the 1950s.
Everything you want to know
For this evaluation, the coffee was extracted into espresso at 93 °C, with an extraction of 25 ml in 26 seconds and an average degassing in 60 hours.
This blend brings hazelnut-colored cream to the cup with clear stripes. The acidity is good, thanks to the high-altitude grown coffees. It is a well balanced blend with an interesting sweetness and a mildly bitter taste. Aromas of caramel, vanilla and tobacco.
Also perfect for preparations with the Moka pot or the Neapolitan coffee maker.