Easter Coffee blend

Cioccolatte coffee


BEST FOR MOKA-ESPRESSO miscela-specialty

Roasting

Moka/Espresso

Aromatic notes

  • CHOCOLATE
  • CANDIED ORANGE
  • VIN SANTO

Aroma

Body

Sweetness

Finally the warmth of Easter is back, with its chocolatey aromas loved by all. If you are a coffee lover, you will love this seasonal coffee, in a limited edition and made up of unique specialty and traceable coffees from the origin to the cup.

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14,50 11,60


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Everything you want to know


The Specialty blend "Cioccolatte Caffè" is a delightful Easter creation, carefully crafted using three different Arabica coffees processed with the natural method, blended to create a sweet, creamy, and above all, rich chocolate-flavored coffee. This limited edition is only available for Easter, so don't miss the opportunity to taste it.

  • COLOMBIA El Indio
  • CHINA Ou Yang
  • BRAZIL Villa Boa

"Cioccolatte Caffè" offers an extraordinarily chocolatey taste experience, with aromas of milk chocolate, candied orange, and Vin Santo. Every sip of this blend gives off a enveloping and Easter-like fragrance that will captivate you from the first taste, immersing your palate in an irresistible wave of chocolate.

Our team of experts recommends enjoying this blend for moka or espresso, but don't hesitate to surprise yourself with a filter preparation. Choose "Cioccolatte Caffè" to experience a unique and indulgent Easter season.

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